£50 4 courses (£70 with wine pairings)
£55 5 courses (£80 with wine pairings)
Dundrum Crab, Pear Puree, Kohlrabi & Chives
Pasos de la Capula, Verdejo, Castilla, Spain
Connemara Air Dried Lamb & Marinated Tomatoes
Domaine Moran-Langaran Picpoul, Languedoc, France
County Antrim Beef Fillet, Mushroom, Pastrami, Onion & Thyme
Pizarras de Otero, Mencia, Bierzo, Spain
Steamed John Dory, Butternut Squash, Tarragon & Brown Crab Butter
Macon Lugny, Chardonnay, Burgundy, France
Vacherin Mont d'Or, Pum Chutney & Digestive
Quinta de la Rosa, 10 y.o. Tawny Port
Almond & Passionfruit Choux Bun
Tabali LH Muscat, Limari, Chile
Vegetarian Tasting Menu Available On Request
Please note, if you are dining between 5.30pm - 6.30pm and would like to have the tasting menu please make us aware when booking.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.
Last updated 20.11.17