Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Dundrum Crab, Compressed Apple, Reduced Bisque
- Salt Baked, Pickled & Raw Turnip, Connemara Air Dried Lamb Shoulder
- Coffee Roasted Carrots, Tarragon Vinegar & Creme Fraiche
- County Antrim Beef, Cheddar Crust, Figs & Hazelnuts (£5 supplement)
- Grilled Cod, Pickled Rhubarb, Bay Leaf cream & Smoked Butter Leeks
- Glazed Butternut Squash, Toonsbridge Mozzarella & Garlic Greens
- White Chocolate Cream, Cardamom & Blood Orange
- Yoghurt Parfait, Poached Rhubarb, Soft & Crunchy Meringue
- Selection of Irish and French Cheeses, Crackers & Fruit Chutney
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.