winter supper menu at james street south restaurant
James Street south Restaurant is introducing a winter supper menu during the months of January and February. The 2 and 3 course menu will be available from Sunday to Thursday from 7pm to 9pm for £24.50 and £27.50 and will include a complimentary glass of wine. The winter supper menu will give you the opportunity to sample great local food, with superb wine and service in one of belfasts best restaurants.
starters
Confit of wild duck leg with wild mushroom pearl barley and cep foam
Crab and chilli linguinne
Main courses
Rademon estate pheasant with turnip puree
and apricot jus
Organic salmon with buttered leek, courgette and white wine cream
Desserts
Baked alaska
Chocolate fondant with crème chantilly
Two courses including a glass of wine @ £24.50
Three courses includings a glass of wine @ £27.50
wine choice :
Mcwilliams Hanwood Estate Riesling
Bo Vin Merlot
(n) Contains nuts
Service is discretionary however, 10% will be added to parties of five or more.
Menu not available sunday the 14th of February 2010.