winter supper menu at james street south restaurant

James Street south Restaurant is introducing a winter supper menu during the months of January and February. The 2 and 3 course menu will be available from Sunday to Thursday from 7pm to 9pm for £24.50 and £27.50 and will include a complimentary glass of wine. The winter supper menu will give you the opportunity to sample great local food, with superb wine and service in one of belfasts best restaurants.

Starters

Grilled mackerel with fennel, red onion and hollandaise

Honeyed pork belly with wild mushroom fricasse

Main courses

sea bream with crab, marinated courgette and white wine foam

lisarra crown of organic chicken with pearl barley and mcsorley leeks


Desserts

Baked alaska

Chocolate fondant with vanilla ice cream


Two courses @ 24.50
Three courses @ 27.50

with a glass of wine:
mcwilliams hanwood estate riesling
or
bo vin merlot

(n) contains nuts
service is discretionary however, 10% will
be added to parties of five or more.