Bordeaux Wine Dinner 8th September 2011

Seared scallops with Iberico ham, tomato chutney and pork crackling
Chateau Mylord blanc 2010, entre deux mers

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Hake with calamari and squid ink risotto
Tour du Mirambeau Grand Cuvee 2007

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Fillet of beef with butter braised leek, purple carrot and bordelaise sauce
Chateau Manoir duGravoux 2006, Cotes du Castillion
Chateau Barrail du Blanc 2004, Saint Emilion

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Selection of Cheese

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Orange cake with honeyed mascarpone and apricot sorbet
Cypres de climens 2007, barsac

The charge per person is £75.00.

Booking is essential and payment will be required in advance.

To make a reservation please call us on t: 028 9043 4310.