pre theatre menu
starters
pea soup with mint oil
warm chicken salad with baby gem and avocado
poached organic salmon, fresh pea and mint risotto
crispy pork belly, duck beignet and celeriac remoulade
main courses
lamb cutlets with braised shoulder and saffron potato
bavette of beef with red wine shallot and watercress
wild sea trout and confit fennel en papillote
grilled spring vegetables with humus, lemon and mint vinaigrette
desserts
lemon vacherin and berry compote
chocolate mocha tart with banana ice cream
selection of ice cream and sorbet
selection of irish and french cheese
Mon. - Fri. 5.45 - 6.45pm
two courses @ 16.50
three courses @ 18.50
(n) contains nuts we endeavour where possible to source our ingredients from local producers. Service is discretionary however, 10% will be added to parties of five or more.
