James Street South Restaurant pre theatre menu

starters

Carrot soup with crème fraiche

Pork belly with radish, chicory and apple

Crab and chive risotto

Cured ham with quails’ egg, toasted brioche and hollandaise

Main courses

Venison and beef pithivier with confit vegetables

Glenarm salmon with mussel, beetroot and parsnip puree

Loin of pork, savoy cabbage, celeriac and honeyed jus

Aubergine and onion galette with parmesan crisp

Desserts

Carrot cake with orange and star anise mascarpone (n)

Caramel and chocolate tarte with espresso ice cream

Ice cream and sorbet

Wicklow blue and mont d’or with grape chutney

 

(n) contains nuts

two courses @ 16.95
three courses @ 18.95

(n) contains nuts
service is discretionary however, 10% will
be added to parties of five or more.