Mothers day menu at james street south restaurant
starters
White Onion Soup with Curried Potato
Organic Blackened Salmon with Prawn and Cucumber
Crab and Avocado En Papillote
Honeyed Quail With Goats’ Cheese Croquette and Iberico Ham
Pigeon and Foie Gras Terrine with Pear and Shallot Chutney
Main courses
Crown of Organic Chicken with Parmesan Gratin and Red Wine Salsify
Fillet of Pollock with Shellfish Fricasse
Roast Sirloin of Beef with Baked Butter Braised Shallot and Bordelaise Sauce
Rump of Lamb with Butter Bean, Parsley and Chorizo
Shallot and Beetroot Tarte Tatin with Bellingham Blue
(Sides available)
Desserts
White Chocolate Parfait with Honey Comb and Pistachio
James Street South Trifle
Crème Caramel with Fig Roll
Selection of Ice Cream and Sorbet
Selection of Cheese with Chutney
(n) Contains nuts
We endeavour to source our ingredients from local producers.
Service is discretionary however, 10% will be added to parties of five or more.
