james street south restaurant set lunch menu

starters

Carrot soup with crème fraiche
Pork belly with radish, chicory and apple
Crab and chive risotto
Cured ham with quails’ egg, toasted brioche and hollandaise


Main courses

Venison and beef pithivier with confit vegetables
Glenarm salmon with mussel, beetroot and parsnip puree
Loin of pork, savoy cabbage, celeriac and honeyed jus
Aubergine and onion galette with parmesan crisp

 

Desserts

Carrot cake with orange and star anise mascarpone (n)
Caramel and chocolate tarte with espresso ice cream
Ice cream and sorbet
Wicklow blue and mont d’or with grape chutney

 

(n) contains nuts

Two courses @ 14.95
Three courses @ 16.95

This menu is available from January to November.

(n) contains nuts
service is discretionary however, 10% will be added to parties of five or more.