Set Lunch menu
Starters
broccoli soup with pine nuts (n)
smoked duck with seared duck fillet, bruleed orange and organic mesclun
salmon tartare with gaszpachio dressing and crispy oyster
honeyed pork belly with alsace ham and celeriac remoulade
Main courses
roast poussin with confit potato, aubergine and braised baby gem
grilled mackeral on tomato and fennel tart with basil puree
saddle of rabbit with confit leg, parmesan polenta and red wine jus
pea and wild mushroom papperdelle
Desserts
crème caramel with fig and orange compote (n)
chocolate fondant with vanilla and pandan leaf ice cream
selection of ice cream and sorbet
selection of irish and french cheese
two courses @ 14.50
three courses @ 16.50
(n) contains nuts we endeavour where possible to source our ingredients from local producers. Service is discretionary however, 10% will be added to parties of five or more.
