Nialls’ Great British Menu
If you would like to sample Niall's Great British Menu give us a call on T: 028 90434310 to make your reservation. The menu will be available Monday to Friday for lunch and dinner.
Roast Quail With Asparagus, Sweet Radish And Quails’ Egg Dressing
Rochioli Sauvignon Blanc, Russian River Valley,california 2008
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Shellfish With Seaweed Butter
Cerrosol Verdejo, Spain 2008
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Fillet Of Shorthorn Organic Beef With Baked Onion, Roasted Bone Marrow, Scallions And Broad Beans
Gigondas Domaine Grappillon D’or France 2007
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Poached Rhubarb With Strawberry Jelly, Yellow Man And Lavender Ice Cream
Domaine Du Vissoux Fleurie Poncie France 2009 [slightly Chilled]
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Four Courses @ 55.00pp
With Matching Wines @ 75.00pp
Entire Table Must Order From The Menu
Service Is Discretionary However, 10% Will
Be Added To Parties Of Five Or More.
(n) contains nuts we endeavour where possible to source our ingredients from local producers. Service is discretionary however, 10% will be added to parties of five or more.