CHRISTMAS MENU

Starters

Parsnip Soup with Black Olive
Assiette of Glenarm Salmon (Cured, Smoked and Seared)
Rademon Estate Pigeon with Chicory, Pear and Walnut Emulsion
Porcini Risotto with Truffled Pecorino
Blackened Bream, Marinated Courgette and Pickled Tomato
Confit Duck Leg, Spiced Lentils and Red Wine Plum
Potato and Black Pudding Croquette with Cured Ham and Egg Dressing

Main Course

Roast Sirloin of Beef, Duxelle, Braised Chicory and Red Wine Jus
Cod, Saffron Potato, Chick Pea and Clams
Organic Loin of Pork, Butter Braised Carrot, Baked Onion and Crackling
Rademon Estate Pheasant, Turnip Fondant, Savoy and Chestnut
Monktail, Prawn and Pinto Bean Cassoulet
Confed Chicken, Violet Potato, Salsify and Creamed Spinach
Baked Mushroom Torte, Gem and Shallot Puree

Dessert

Crème Caramel, Fig Compote and Candied Pecan
White Chocolate Cheesecake and Poached Rhubarb
Treacle Tart with Cinnamon Ice Cream
Apple Tart Tatin and Vanilla Ice Cream
Poached Pear, Orange Polenta Cake and Thyme Sabayon
Ice Cream and Sorbet
Selection of Cheese


 

Lunch
Mon - Wed / Sat 26.50pp
Thurs / Friday 29.50pp

Dinner
Sun - Wed 32.50pp
Thurs - Sat35.50pp

 

A non refundable deposit of £10 per person is required in order to secure your reservation
Menu subject to change due to seasonal avaliability
Service is discretionary however, 10% will be added to parties of five or more