A La Carte

Starters

  • Asparagus Soup with Crème Friach 4.75

  • Red Mullet & Pea Risotto with Tomato Oil 8.50

  • Carpaccio of Venison with Pickled Tomato and Truffled Honey 7.95

  • Lobster Salad with Radish & Confit Lemon Dressing 9.50

  • Beef Tatare with Quails Egg and Black Truffle 9.25

  • Crab and Avocado with Pomegranate Dressing8.25

  • Crispy Pork Belly with Calamari, Asparagus and Red Pepper Dressing 7.95

  • Tomato Terrine with Wild Rocket Vinaigrette 6.75

  • Sauteed Foie Gras with Mascerated Apple and Rhubarb 10.50

  • Main Courses

  • Wild Donegal Salmon with Fennel, Tomato and Chick Pea Nage 18.50

  • Roast Turbot with Razor Clam and Lobster Bouillabaise 17.50

  • Wood Pigeon with Pear, Ricotta and Pistachio Baklava and Sherry Jus (n) 14.50

  • Loin of Irish Veal with Asparagus, Sweetbread Fritter and Bordelaise Jus 21.50

  • Loin of Antrim Lamb with White Asparagus with Garlic & Saffron Jus 17.50

  • Poussin with Black Italian Summer Truffle, Wild Mushroom Tortellini 16.95

  • Sirloin of Antrim Beef with Bone Marrow Gratin and Red Wine Jus 19.50

  • Saddle of Rabbit with Sweetcorn with Foie Gras Fritter and Pancetta Crisp 17.00

  • White Onion and Asparagus Galette with Fig and Red Wine Reduction 14.00

  • Side Orders

  • Tomato Ceviche 4.50

  • Seasonal Leaves With Lemon Dressing 3.50

  • Broccoli New 3.00

  • Season Comber Potatoes 3.50

  • Panache Of Beans 3.00

  • Champ 3.00

  • Fries 3.00

    Desserts

  • Tokaji Parfait With Orange And Fig Roll (n) 6.25

  • Assiette Of Chocolate (n) 7.50

  • White Chocolate Brulee With Mixed Berry Compote 6.50

  • Pear Tarte Tatin With Vanilla Bean Ice Cream 6.50

  • Strawberry Melba 6.00

  • Selection Of Ice Cream And Sorbet 5.50

  • Carpaccio Of Pineapple With A Blueberry Jelly & Yogurt Sorbert 6.25

  • Petit Four 5.50

  • Selection Of Irish And French Cheese With Chutney 7.95

(n) contains nuts we endeavour where possible to source our ingredients from local producers. Service is discretionary however, 10% will be added to parties of five or more.