£50 4 courses (£70 with wine pairings)
£55 5 courses (£80 with wine pairings)
Dundrum Crab, English Asparagus & Roasted Lemons
L'effet Papillon, Grenach, Cotes du Roussillon, France
Marinated Heritage Tomatoes & Connemara Air Dried Lamb
Domaine Moran-Langaran Picpoul, Languedoc, France
County Antrim Beef Fillet, Mushroom, Pastrami & Sea Greens
Pizarras de Otero, Mencia, Bierzo, Spain
Grilled Cod, Pickled Rhubarb, Bay Leaf Cream & Broad Beans
Jean Loron Bourgogne Aligote, Burgundy, France
Brin d'Amour & Garden Beetroot
Quinta de la Rosa, 10 y.o. Tawny Port
White Chocolate Cream, Raspberry & Lemongrass
Coto de Hayas, Campo de Borja, Muscatel, Spain
Vegetarian Tasting Menu Available On Request
Please note, if you are dining between 5.30pm - 6.30pm and would like to have the tasting menu please make us aware when booking.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.
Last updated 06.07.17