Graduation Menu 2017
£35.00 per person
Potato Soup, Smoked Haddock & Balinteer Quail Scotch Egg
Curry Cured Salmon, Cucumber Salad Cream, Mint & Pickled Onions
Rabbit Ballontine, Apricot & Young Carrots
Skeaghanore Duck, Pea, Orange & Walled Garden Bok Choi
Grilled Cod, English Asparagus, Bay Leaf Cream & Tarragon
Irish Mozzarella, Broad Beans, Basil Salsa Verde & Crispy Olives
Strawberry & Elderflower Pavlova
Milk Chocolate Mousse, Irish Raspberries & Pistachio Ice Cream
Selection of Irish & French cheeses
Whilst we do all we can to accomadate guests food intolerances & allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretianoary service charge of 10% will be added to your bill.